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Mo's Village

4 Course Vietnamese Food Cooking Class

Relaxing River Boat Ride Visit Local Village and Pick Organic Vegetables

Row Boat Ride Through the Water Coconut Trees

Small class size 10 maximum



Mo's Village Cooking School

Thuan Thinh Island

At Mo's Village Cooking Class, we offer you something completely unique. After picking you up at your hotel in Hoi An, we will begin our adventure in the Ancient Quarter. First, a stroll through the Central market to purchase all fresh ingredients for the class. Then, we board our river boat for a relaxing 30-minute ride on the Thu Bon river to Bach Sa Xu village, on the easternmost end of Tra Nhieu Island, which is recognized by the Province as an official ecological zone.

We then walk through the vegetable fields to our teaching kitchen overlooking the water coconut trees and rows of vegetables. Finally, we will show you 4 classic Vietnamese dishes while you enjoy the cool breeze and the peaceful setting of the countryside.

Now it's time to COOK!!

Vietnamese cuisine has a number of popular dishes from North to South with each region having their own signature dishes. At Mo’s Village Cooking Class, we follow the menu created by Mo's uncle and Thuan Tinh Island Chef/founder to give you a selection of appetizers, main dish and soup that portrays Vietnamese cuisine from all three main regions: Banh Xeo from the Central region (prepared Hoi An style), Grilled fish in banana leaves, Pho Bo cooked Ha Noi style (i.e. without sugar). And also, Goi Cuon Tom, or prawn spring rolls (where we will avoid 4-5 common mistakes so yours will be delicious).

Each dish is demonstrated first, then it's YOUR turn to replicate at your individual cooking station and make your own delicious Vietnamese appetizer. Then on to the next appetizer or main.

Banh Xeo

Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham

Grilled Fish

The morning's catch grilled in banana leaves with fresh turmeric, lemon grass, shallots, chilli and served with mustard green.

Pho Bo Hanoi

Beef rice noodle soup infused with beef bones, cinnamon, ginger and star anise.

Goi Cuon

Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.

Additional Services:
Vegetarian Options Available upon request.
A Fresh Fruit Platter will be served for Dessert.
Recipes will be provided at the end of class for you to take home.
Reserve by email, No payment or credit card needed.

Finally, as you still savor the tastes and knowledge of amazing Vietnamese food, we board the boat back, dropping you off in the Old Town of Hoi An, where this amazing journey started.

Cooking Class Hoi An

Taxi pickup at hotel at 8:20 am and return to Old Town around 2:45 pm.
Hats, Sunscreen, Umbrellas available on request.
Ice Tea, Bottled Water, and free-flow fresh Passion Fruit juice included in tour price.
English speaking tour guide.
Tour runs everyday, minimum of 2 guests needed.

TOUR PRICE: $36 / pax.

For more information or reservations call +84 (0)906 477 770 directly
or by E-mail:

Dessert Market

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